Importance of water content determination in soil
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The determination of water content of soil is one of the major engineering activity that is undertaken before ultimately constructing a structure. But before extending the topic further it is important to discuss the importance of determination of water content of soil so that the ultimate goal of determination of water content of soil can be established properly.
Water is one of the major driving component that governs the engineering properties of any soil sample. Water in is simplest form can be found in the oceans, seas, rivers, lakes etc. But apart from that the presence of water in the soil capillaries and pores is another form water. The presence of water in the soil capillaries is the one that affects the engineering properties of soil. This is because soil is the ultimate factor upon which the stability, strength, durability, resistance to undue effects of nature and man made activities of a building or structure depends.
The soil moisture content definition or the water content soil definition can stated as the ratio ranging from ‘0’ when the soil completely to ‘1’ when the soil is in its saturated state. The greater is the ratio higher is the water content and vice-versa.
The water content of the soil must with the limit of the construction so that the overall stability of the building is not disturbed. Therefore attaining this various soil stabilization methods are used.
The water content can be determined by performing some standard water content of soil experiments. Oven dry method, Picnometer, Radial Method, Sand bath method, Alcohol method and Calcium carbide Method are some of the most common in-situ methods to determine the water content of soil sample.
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However, Oven dry method and Picnometer method are the most widely used and convincing methods for determining the water content.
Water is one of the major driving component that governs the engineering properties of any soil sample. Water in is simplest form can be found in the oceans, seas, rivers, lakes etc. But apart from that the presence of water in the soil capillaries and pores is another form water. The presence of water in the soil capillaries is the one that affects the engineering properties of soil. This is because soil is the ultimate factor upon which the stability, strength, durability, resistance to undue effects of nature and man made activities of a building or structure depends.
The soil moisture content definition or the water content soil definition can stated as the ratio ranging from ‘0’ when the soil completely to ‘1’ when the soil is in its saturated state. The greater is the ratio higher is the water content and vice-versa.
The water content of the soil must with the limit of the construction so that the overall stability of the building is not disturbed. Therefore attaining this various soil stabilization methods are used.
The water content can be determined by performing some standard water content of soil experiments. Oven dry method, Picnometer, Radial Method, Sand bath method, Alcohol method and Calcium carbide Method are some of the most common in-situ methods to determine the water content of soil sample.
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However, Oven dry method and Picnometer method are the most widely used and convincing methods for determining the water content.
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