Important crops in Ladakh.
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Wheat and barley are the traditional crops of Ladakh, and continued to be the staple food of the people. Cereals are grown for twin purpose of food and fodder. Of the total 10223 Ha under cultivation, wheat (2415 Ha) and barley (3632 Ha) occupy 59.2% of the total cropped areas.
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Explanation:
Wheat and barley are the traditional crops of Ladakh, and continued to be the staple food of the people. Cereals are grown for twin purpose of food and fodder. Of the total 10223 Ha under cultivation, wheat (2415 Ha) and barley (3632 Ha) occupy 59.2% of the total cropped areas.
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