Improving water use efficiency for sustainable agriculture
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hlo
Fresh water resources are becoming scarce and polluted while their demands for agriculture, domestic, industrial, environmental and recreational uses are on a continuous rise around the globe. Traditional ways to increase yield by extending the area under cultivation, using high intensity of external inputs and breeding for yield potential in high input agro-ecosystems offer limited possibilities under limiting resource availability. Improved agricultural systems should ensure high yields via an efficient and sustainable use
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