Question

Imprtant food security about covid 19

Answer 1

Answer:

fragile and conflict-affected states, where logistics and distribution are difficult even without morbidity and social distancing.

countries affected by multiple crises resulting from more frequent extreme weather events (floods, droughts) and pests such as the current locusts plague – the worst in decades— impacting food production in 23 countries.

the poor and vulnerable, including the more than 820 million people who were already chronically food insecure before the COVID-19 crisis impacted movement and incomes.

Explanation:

pls mark me as brainliest becos i gave the right answer