Biology, asked by dedeepyamummaneni, 5 hours ago

in 1857 who discovered fermentation

Answers

Answered by BangtansLifePartner

8

Answer:

Louis Pasteur

The discovery of biological enantioselectivity: Louis Pasteur and the fermentation of tartaric acid, 1857--a review and analysis 150 yr later.

Answered by laxmisatpati034

2

Answer:

Louis Pasteur

Explanation:

The discovery of biological enantioselectivity: Louis Pasteur and the fermentation of tartaric acid, 1857--a review and analysis 150 year later.

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