In 2011 How many people was the average farmer capable of feeding?
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Explanation:
In the 1930s one American farmer produced enough agricultural product to feed a total of four people; a family farm was literally meant to feed a family [source: Kirschenmann]. Fast forward 40 years, and that number rises from four people to 73. Fast forward through 80 years of agricultural and bioscience innovation, and in the 2010s, one farmer produces enough food to feed 155 people [sources: USDA, Sullivan].
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