In 2014 – 15, India produced 142 million tonnes of food grains and in 2016-17 the production was 151.8 million tonnes. Find the increase in the percentage of the production of food grains.
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With a population of 1.27 billion India is the world's second most populous country. It is the seventh largest country in the world with an area of 3.288 million sq kms. It has a long coastline of over 7,500 kms. India is a diverse country where over 22 major languages and 415 dialects are spoken. With the highest mountain range in the world, the Himalayas to its North, the Thar desert to its West, the Gangetic delta to its East and the Deccan Plateau in the South, the country is home to vast agro-ecological diversity. India is the world's largest producer of milk, pulses and jute, and ranks as the second largest producer of rice, wheat, sugarcane, groundnut, vegetables, fruit and cotton. It is also one of the leading producers of spices, fish, poultry, livestock and plantation crops. Worth $ 2.1 trillion, India is the world's third largest economy after the US and China.
India's climate varies from humid and dry tropical in the south to temperate alpine in the northern reaches and has a great diversity of ecosystems. Four out of the 34 global biodiversity hotspots and 15 WWF global 200 eco-regions fall fully or partly within India. Having only 2.4 percent of the world's land area, India harbours around eight percent of all recorded species, including over 45,000 plant and 91,000 animal species.
India's economic growth in financial year 2018 is expected to accelerate to 6.75 percent in 2018 on improved performance in both industry and services. India is the world's sixth-largest economy by nominal GDP and the third-largest by purchasing power parity (PPP). The country ranks 139th in per capita GDP (nominal) with $2,134 and 122nd in per capita GDP (PPP) with $7,783 as of 2018 (World Bank data). Agriculture accounted for 23% of GDP, and employed 59% of the country's total workforce in 2016.[146]
Agriculture, with its allied sectors, is the largest source of livelihoods in India. 70 percent of its rural households still depend primarily on agriculture for their livelihood, with 82 percent of farmers being small and marginal. In 2017-18, total food grain production was estimated at 275 million tonnes (MT). India is the largest producer (25% of global production), consumer (27% of world consumption) and importer (14%) of pulses in the world. India's annual milk production was 165 MT (2017-18), making India the largest producer of milk, jute and pulses, and with world's second-largest cattle population 190 million in 2012.[153] It is the second-largest producer of
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Answer:
it is a 7 percent increase
Step-by-step explanation: