In a bakery, the use of baking powder is essential . Why
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Answered by
17
Heyy mate here is your answer...
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture ofbaked goods.
Hope it helps you......!☺️☺️
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture ofbaked goods.
Hope it helps you......!☺️☺️
aki55:
Ya mate tqsm
Answered by
2
Hello there,
Baking soda is basically used for the purpose of rising any substance.In bakeries where there are several eatables that rise during the process of baking for example cupcakes, cakes, biscuits, and etc. require a particular amount of baking soda in the dough because it will cause the batter to rise and the outcome doubles the size of the input.
That is why baking soda is most essential part of a bakery.
I hope the answer was helpful.
Thanks.
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