Question

In a fermenting mixture of grapes it was found that the count of yeast was 1*10 raise 7 per cm ³ after a few days it was found that the count of yeast increases to y0*10 raise to7 per cm ³ it was also observed that the mixture started smelling pleasant a) what could be the reason for the rise in yeast count b) name the compound causing pleasant smell to the mixture c ) stae the process through which the compound is formed write an equation for the same
Pls answr fast

Answer 1

Answer:

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