Question

In a food industry sugar is the main ingredents to all source of food products. Consider a sugar solution[ Sugar + Water):
On vaporization water only evaporate since sugar. Also think about the boiling point of sugar.​

Answer 1

Answer:

Sucrose is common sugar. It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined. It has the molecular formula C12H22O11

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