Question

In a meat stall 750 kg meat at 6o C are to be stored at -11 o C. The specific heat value of meat above the freezing point is 3.246 kJ/kg k, and below freezing point is 1.123 kJ/kg k. How much heat must be removed to cool the meat, and what is the percentage of latent heat?

Answer 1

Answer:

sorry I don't know the answer