in a ovarheated oil kitchen fire rohit"s mothers put a lot of dry white 'x' on the pan "the fire got extinguisher.
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Answer:
Wet chemical extinguishers are suitable for use on Class F fires involving cooking oils and fats, such as lard, olive oil, sunflower oil, maize oil and butter. They are extremely effective, when used correctly.
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Answer:
x is carban dioxide......
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