in a particular kind of pulses the quantity of portion is 25% how much portion is there in 4 kg of the pulses
Answers
Answer:
Solving the expression to get the amount of protein content. Thus, protein content in 4 kilogram of pulse will be 1 kilogram.
Step-by-step explanation:
Step : 1 Given - Quantity of protein = 25%
Find - Protein in 4 kg of pulse
Solution We will calculate 25% of the specified amount of pulse since the pulse comprises 25% protein.
Step : 2 To put this into mathematical form:
25% of 4 kg equals the protein content.
figuring out the expression to determine how much protein is present
25/100*4 for the protein content.
content in proteins = 4/4
Protein content equals one pound.
As a result, 1 kilogramme of protein will be present in 4 kilogrammes of pulse.
Step : 3 Dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins, and pulses nes (not elsewhere specified - minor pulses that don't fall into one of the other categories) are the 11 types of pulses recognised by the Food and Agriculture Organization (FAO) of the United Nations.
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If a particular type of pulse has a portion of 25%, then the amount of the portion would be 4 x 25/100 = 1 kg in 4 kg of the pulses.
In other words, 25 g of the pulse would be the portion for every 100 g of the pulse. Therefore, the portion would be
4000 x 25/100 = 1000 g or 1 kg
If you had 4 kg of the pulse, which is equal to 4000 g.
It's important to remember that the portion only makes up a small portion of the entire weight of the pulse and may refer to the husk, the seeds, or a combination of both. The portion is typically cut off from the main product and used for various things like industrial applications or as animal feed.
In conclusion, 1 kg of the portion would be present in 4 kg of a specific type of pulse with a portion of 25%. The portion, which is typically separated from the main product for various reasons, may refer to a particular component or components of the pulse.
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