Question

In a pressure cooker, cooking is faster because the increase of vapour pressure
a)increases specific heat
b)decreases specific heat
c)decreases the boiling point
d)increases the boiling point

Answer 1

Heya!!

Increase of vapour pressure increases the boiling point of water.

So, (D)Increases the boiling point is the correct answer

Hope it helps✌️✌️

Answer 2

hey friend your answer is here
In a pressure cooker, cooking is faster because the increase of vapour pressure the increases in the boiling point of water will occur......as it is closed
hope it helps
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