in a sweet dish the ratio off milk powder to sugar is 3:2. what is the quantity of sugar added in 2.5 kg sweet.if the answer is 1 kg, what are the steps. explain it neatly.
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Answer:
60%,40%
Step-by-step explanation:
given ratio of milk : sugar=3:2
sum of ratio=5
percentage of milk=3/5*100=60%
percentage of sugar=2/5*100=40%
therefore the mixture has 60% of milk and 40% of sugar content in it..
thank u...pls mark my answer as the brainliest.
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