Question

In a very famous Option restaurant, they followed a specific system to speed up the
preparation of meal.
The manager provides table to the customer either directly or by call reservations. Each
table assigns a number plate when it is reserved.
A device is place in the table. It has three functions i.e. Call, Take Order, Pay Bill. If we
press Call button, then manager comes to the assigned table to resolve any issue
regarding seating.
If we press Take Order, then waiter takes order in a Notebook (a list of dishes and drinks
ordered by the diner or group of diners). Waiter must know that dishes that have been
ordered are available or not. The system must confirm the availability of dishes. If the dish
not available, then waiter should ask to change the order. Dishes to be prepared are sent
to the kitchen and drinks to the drink bar. Starters and main course orders are usually
taken together. Drinks and desert orders may be taken separately.
If we press Pay Order, then we can pay our bill as cash or by credit card to the waiter. The
system also keeps track of the numbers of customers served by each waiter management
can view these statistics.
Kitchen staff sees the dish orders on their screen and then prepare them in a proper
sequence and confirm preparation to the system when complete, similarly with the bar.
When a waiter sees the completion indications on his terminal, he collects the item and
then serves to the related table number.

Answer 1

Answer:

The manager provides table to the customer either - 195… ... restaurant, they followed a specific system to speed up the preparation of meal. ... A device is place in the table. It has three functions i.e. Call, Take Order, Pay Bill to 32 words.

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