In aerated drinks, mostly it is carbon dioxide gas that is
dissolved. Can you tell how carbon dioxide gas is dissolved
in the drinks?
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Explanation:
The reason carbon dioxide dissolves so well in water is that it reacts and forms carbonic acid, which is the primary cause behind the 'fizz' of cold drinks and so many other beverages. ... In short, carbon dioxide is incredibly stable when mixed with other water, unlike many other gases.
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