Question

---------in an egg is mainly water and protein whereas -----------mainly fat​​

Answer 1

Answer:

While the white provides more protein, the yolk contains nearly all of the fat- and water-soluble vitamins and minerals in eggs. Research suggests that consuming whole eggs has more significant benefits than eating egg whites alone.

Answer 2

Egg contains 13 g protein 10 g of fat and 155 calorie energy per 100 g of egg.

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