Question

In an experiment to test the presence of starch in a leaf, the plucked leaf is first boiled in water for a few minutes. This is an important step in the experiment because it (1) converts glucose made in the leaf into starch
(2) dissolves chlorophyll present in the green leaf
(3) extracts starch to destarch the leaf
(4) makes the leaf more permeable to iodine solution

Answer 1

Answer:

(4) makes the leaf more permeable to iodine solution.

Answer 2

Answer:

makes the leaf more permeable to iodine solution☺☺