In ancient china what meat was reserved for the emperor
Answers
ANSWER:
Pork (Pig)
EXPLANATION:
Pigs have long played a significant part in the culture of China. Pigs symbolise happiness/good fortune as they appear to live a blithe existence and have a long relationship with humans who have witnessed them this way.
From royal emperors to the wealthiest nobles or merchants to the humblest peasants, pigs stand out as a uniting force in Chinese culture and are an essential aspect of Chinese economic and social interactions. All through China’s history, even in the 20th century, pigs have been the most valued source of meat, and eaten on sacrificial or ceremonial occasions.
Answer:
In Ancient China Pork Meat was reserved for the emperor.
Explanation:
Pigs play an important role in the Chinese culture and cuisine. It was considered as the most prized source of meat by the Chinese. Therefore it was eaten only on special occasions and ceremonies. The pigs were considered as most valued possessions and even a poor man would give space to a pig in his house.
Pigs were also used for sacrifices to the gods. The people would protect the pigs in their house from being stolen. Pigs were an important source of meat from the wealthiest nobles to the merchants and the peasants.