Question

In bakery baking powder was not added while preparing the cake the cake obtained was hard and small in size what is the reason for this

Answer 1

Explanation:

Since it was not used, the cake came out hard and small. Baking powder is a chemical leavening agent, a mixture of carbonate or bicarbonate and a weak acid. The reaction among these chemicals cause release of carbon dioxide. Carbon dioxide enlarges the bubbles in the bakery batter, making it expand.