Biology, asked by itzreal, 5 months ago

In baking, bread rises because of anaerobic respiration of yeast and carbon dioxide. False or True. If false then correct the statement.

Answers

Answered by 1SINGLEBOY1

3

In baking, bread rises because of anaerobic respiration of yeast and carbon dioxide.

TRUE ITS TRUE

Answered by mouryaswadha

0

Answer:-

True

Necessary:-

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