In basic pasteurization, at what temperature is milk heated (in centigrade)?
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In basic pasteurization, milk is heated at 72 degree Celsius for about 15 seconds.
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Ello user !!!!!!!
Here is your answer,
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Pasteurization of milk, requires temperatures of about 63° C (145° F) maintained for 30 minutes or, alternatively, heating to a higher temperature, 72° C (162° F), and holding for 15 seconds .
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