In berry fruit which is part is epicarp mesocarp and endocarp
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In fleshy fruits, the pericarp is typically made up of three distinct layers: the epicarp, which is the outermost layer; the mesocarp, which is the middle layer; and the endocarp, which is the inner layer surrounding the ovary or the seeds. In a citrus fruit, the epicarp and mesocarp make up the peel.
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In fleshy fruits, the pericarp is typically made up of three distinct layers: the epicarp, which is the outermost layer; the mesocarp, which is the middle layer; and the endocarp, which is the inner layer surrounding the ovary or the seeds. In a citrus fruit, the epicarp and mesocarp make up the peel.
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