In beverage industry ________ is used .
Answers
Answered by
1
Answer:
ITS YEAST BUDDY
BECAUSE YEAST GOES UNDER ANAEROBIC RESPIRATORY SYSTEM
Answered by
1
Answer:
Citric acid
Explanation:
Citric acid is the most abundantly used acid in the food and beverage industry. While this acid was extracted from limes and lemons in the past, it can now be produced commercially with the help of fermentation process.
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