In Brazil sugarcane ethanol has reduced
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Ethanol produced from sugarcane has reduction rates between 40 and 62% in GHG emissions compared to gasoline. Readily fermentable sugars such as sucrose, glucose and fructose are directly converted into ethanol during alcoholic fermentation by the yeast S.
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Brazil and Ethanol: Advantages
The most important and widespread by the media is definitely the reduction of emissions: environmental officials estimate the use of sugarcane ethanol in Brazil has reduced the country's greenhouse gas emissions by 600 million metric tons of carbon dioxide since 1975.
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