in bread making while adding the solution of yeast it is mixed with sugar. Why?
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1
Answer:
Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas.
Explanation:
The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast uses sugars by breaking them down into carbon dioxide and water.
Answered by
1
Answer:
The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast uses sugars by breaking them down into carbon dioxide and water.
Explanation:
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