Biology, asked by SeemaK706, 8 months ago

In bread making while adding the solution of yeast it is mixed with sugar. Why?

Answers

Answered by jahantasneem

0

Answer:

to increase the speed of fermentation....

Answered by riyakumar1000

1

Answer:-yeast convert the sugar to CO2 this CO2 produce Bubbles which expand the dough and makes the bread to rise ...

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