in bread making, why does the dough rise when yeast is added to it?
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Explanation:
Hey mate here is the answer. . .
Yeast makes dough rise. ... As more and more tiny air cells fill with carbon dioxide, the dough rises and we're on the way to leavened bread. Yeast cells thrive on simple sugars. As the sugars are metabolized, carbon dioxide and alcohol are released into the bread dough, making it rise...
Mark brainliest ....
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2
Answer:hello yeast came so, carbon dioxide swells up the dough
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