Question

In bread making why does the dough rise when yeast is added to it?i

Answer 1

Answer:

When yeast is added to dough, anaerobic respiration is done by yeast releasing co2 which rises the dough........

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Answer 2

Answer:

BECAUSE OF THE CARBON  DIOXIDE

Explanation:

WHEN YEAST IS POURED IN DOUGH, YEAST UNDERGOES THE PROCESS OF FERMENTATION AND PRODUCES CARBON DIOXIDE. THEREFORE DOUGH RISES UP.

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