Question

in brief state what happen when dry Apricot are left for sometime in pure water and later transferred to sugar solution

Answer 1

At the point when dry apricots are kept in immaculate water for quite a while, they will swell subsequently of endosmosis. It will happen on the grounds that the centralization of the encompassing medium is low when contrasted with that of the apricot. When they are additionally exchanged to the sugar arrangement, they will again recoil accordingly of exosmosis in light of the fact that the convergence of the encompassing medium is high when contrasted with the apricots.

The centralization of solute is lower in water than inside the apricot. Along these lines, the water enters inside to maintain balance.

Answer 2

Dry apricots have more solutes than pure water. Hence, the endosmosis, i.e., water molecules will move from outside to the inside of the apricot through the wall of apricot. Due to this, apricots will swell eventually. When such apricots are transferred to the sugar solution, then the solution will be the hypertonic bearing high amount of solute. Hence, exosmosis, i.e., water will move from inside to the outside of apricot through the apricot wall. Due to this, apricot will shrink.