Question

in case of fire in cooking pan​

Answer 1

$If you have a fire in a cooking pan, use an oven mitt to clap on the lid, then move the pan off the burner, and turn off the stove. The lack of oxygen will stop the flames in a pot.</p><p></p><p>If you can’t safely put the lid on a flaming pan or you don’t have a lid for the pan, use your fire extinguisher. Aim at the base of the fire — not the flames.</p><p></p><p>Never use water to put out grease fires! Water repels grease and can spread the fire by splattering the grease. Instead, try one of these methods:</p><p></p><p>If the fire is small, cover the pan with a lid and turn off the burner.</p><p></p><p>Throw lots of baking soda or salt on it. Never use flour, which can explode or make the fire worse.</p><p></p><p>Smother the fire with a wet towel or other large wet cloth.</p><p></p><p>Use a fire extinguisher.</p><p></p><p></p><p>$

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Answer 2

Answer:

$here \: are \: some \: tips$

• Don't tackle the fire yourself and don't try to move the pan.
• Never throw water at fire as it could creat a fireball.
• Turn off the heat but only if it is safe to do so.
• Leave the room, shut window and if the situation is turning heavy, then call 999.

Explanation:

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