Question

In comparison to a 0.01 M solution of glucose, the depression in freezing point of a 0.01 M sucrose solution is?​

Answer 1

As we know depression in freezing point is directly related to van't Hoff factor (/) according to which greater the value of i greater will be the depression in freezing point. Hence, depression in freezing point of glucose is about 3 times of glucose.

Answer 2

Answer:

(a) the same (b) about twice (c) about three times (d) about six times. Answer: ... Hence, depression in freezing point of glucose is about 3 times of glucose.

Explanation:

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