Question

In cow milk the proportion of fats is 3-5%, In buffalo's milk proportion of fats is 6-9%. Naturally milk contains water in large proportions. So milk is found in liquid state. Due to lactose sugar present in milk, milk is sweet in taste. From this information write two characters of mixtures.​

Answer 1

Answer:

Cow milk: Fat constitutes approximately 3 to 4 percent of the solid content of cow milk, protein about 3.5 percent and lactose 5 percent, but the gross chemical composition of cow milk varies depending on the breed.

Answer 2

Concept:-

The calculated course of arranging information about the universe into testable, intelligible, and unsurprising speculations is known as science.

Given:-

We have been given that "In cow milk the proportion of fats is $3-5\%$, In buffalo's milk proportion of fats is $6-9\%$. Naturally milk contains water in large proportions. So milk is found in liquid state."

Find:-

We need to find that "From this information write two characters of mixtures."​

Solution:-

• The critical pieces of milk are water, fat, protein, sugar (lactose), and minerals (flotsam and jetsam).
• Notwithstanding, there are various other exceptionally significant micronutrients like nutrients, fundamental amino acids, and minor elements.

Hence, the two characteristics are the critical pieces of milk are water, fat, protein, sugar (lactose), and minerals (flotsam and jetsam).

#SPJ2