in crop rotation method,after harvesting wheat crop,we con sow. 1. cotton. 2. rice 3. pea 4. mustard
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Answered by
44
Answer:
4 mustard
Explanation:
because I am live in village
Answered by
0
Answer:
The correct option is 4) mustard.
In crop rotation method, after harvesting wheat crop, we can sow mustard.
Explanation:
- To improve soil health, maximise nutrients in the soil, and reduce insect and weed pressure, crop rotation is the practise of planting various crops in succession on the same plot of land.
- Let's take the example of a farmer who has a cornfield.
- He might plant beans once the corn harvest is complete since beans replenish the nitrogen that maize removes from the soil.
- Two or three crops may be rotated in a basic rotation, whereas a dozen or more crops may be rotated in a complex rotation.
- The nutritional requirements and pest and disease susceptibilities of various plants vary.
- As is typical in conventional farming, if a farmer plants the same crop in the same location every year, she will recurrently extract the same nutrients from the soil.
- Since their favourite food source is always present, pests and illnesses happily establish a permanent residence.
- These monocultures necessitate higher concentrations of chemical fertilisers and pesticides to maintain high yields while keeping pests and disease at bay.
- Without using artificial inputs, crop rotation assists in replenishing soil nutrients.
- Additionally, the approach breaks the cycles of pests and diseases, boosts soil health by increasing biomass from various crops' root systems, and boosts biodiversity on the farm.
- Variety is essential for soil life, and it also attracts beneficial insects and pollinators to the variety above ground.
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