In curd or buttermilk, there are microorganisms such as lactobacilli, then als food included in diet. Explain why
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Answer:
According to the 2001 definition of probiotics by FAO/WHO, it is important that for any strain/product to be classified as a probiotic it must be or must contain live microorganisms (generally numbering one billion) which are resistant to gastric acid, bile and pancreatic juices and reach the target site (small intestine/large intestine) in numbers sufficient enough to elicit a beneficial effect. It should be scientifically validated through well controlled clinical trials.
Curd is defined as a product obtained by souring boiled or pasteurized milk naturally, by harmless lactic acid bacteria or other bacterial cultures. It may contain a wide variety of bacteria, which are not defined qualitatively/quantitatively. The number and type of bacteria also vary from home to home