Chemistry, asked by Aakashvelanv2oo, 7 months ago

in dash fat acts as a dispersed and water acts as dispersion medium​

Answers

Answered by ItzVash003
1

Answer:

Milk fact disperses in water

Explanation:

Milk is an emulsion in which milk fat is dispersed in water. Emulsions are colloids in which both dispersed phase and dispersion medium are liquids. So, milk is an emulsion in which liquid is dispersed in water

hope it's helpful to you .... :)

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