Chemistry, asked by susantashit9809, 10 months ago

In diabetic condition why is the partial inhibition of amylase and more inhibition of glucosidase is good

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Answered by akashreddy05p04me8
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Answer:

Explanation:

Diabetes, a state of improperly regulated homeostasis of carbohydrate and lipid metabolism is one of the major killers in recent times. ... Inhibition of these enzyme systems reduces the rate of digestion of carbohydrates. Less glucose is absorbed because the carbohydrates are not broken down into glucose molecules.

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