Question

In English, write about two regional dishes from Colombia. Be sure to include the name of the dish, the origins (if known), and the ingredients that make up that dish. When entering your answers for fill in the blank and essay questions, please be sure to use accent marks and/or correct punctuation to avoid your answer being marked incorrect.

Answer 1

Dulce de Leche and Coconut Roll (Pionono de Arequipe Y Coco)

5 eggs,separated

½ cup all-purpose flour, sifted

½ cup sugar

¼ teaspoon vanilla extract

Powdered sugar

1 cup dulce de leche

½ cup shredded coconut

Estofado de Pollo con Tocineta (Chicken Stew with Bacon)

8 chicken legs

Salt and ground pepper, to taste

1 tablespoon of oil

6 oz. bacon, cut into pieces

1 onion, diced

4 garlic cloves, minced

2 scallions, finely chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1 teaspoon of ground cumin

1 cup of crushed tomatoes

2 tablespoon of tomato paste

2 cups chicken broth

1 cup frozen peas

1 cup frozen corn

1 cup of diced carrots

1 cup of green beans cut into small pieces