In expirement 28g raisin were soaked in 50ml distil water in beaker after 2hre. raisin were taken out and weighed again if the mass of net raisin was 32gm then compute the percentage of water of engibed by raisin.
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In this experiment the mass of raisin increased is. -32 -28=4gram
The number of percent increased is =4/28*100=14.2857
The number of percent increased is =4/28*100=14.2857
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