In fermentation (alcoholic or lactic acid), the ________ agent is which is _______.
(A) Oxidizing, NAD, reduced
(B) Oxidizing, NADH2
, reduced
(C) Reducing, NADPH2
,oxidized
(D) Reducing, NADH2
,oxidized
Answers
Answered by
5
Answer:
(C) Reducing, NADPH2
,oxidized
Explanation:
Answered by
7
Answer:
C. Reducing, NADPH2
,oxidized
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