Question

in fermentation the purpose of aeration is to provide​

Answer 1

Answer:

The purpose of aeration in fermentation is to supply oxygen to and, at the same time, to remove carbon dioxide from microbial cells suspended in the culture broth. The rate of aeration often controls the rates of cell growth and product formation.

Answer 2

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• In fermentation the purpose of aeration is to provide_____

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=> The purpose of aeration in fermentation is to supply oxygen to and, at the same time, to remove carbon dioxide from microbial cells suspended in the culture broth.

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