Biology, asked by alfiya13khan, 9 months ago

in fermentations the glucose is broken down to ethanol​

Answers

Answered by Anonymous
28

Answer:

yes.. it happens in yeast and energy is also released

Answered by Riya72114
0

True

Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of carbon dioxide, producing two moles of ATP in the process.

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