In food industries, vegetable oil is converted into vegetable ghee by passing H2 gas through the oil. Finely divided Ni is used as a catalyst. Ni accelerates this process by adsorbing H2 gas on its surface, producing a solution. What type of solution is this?
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A saturated fat called vegetable ghee or vanaspati ghee is generated when a vegetable oil, such as groundnut oil, is heated with hydrogen in the presence of finely divided nickel as a catalyst. This process is known as the hydrogenation of oil and can be represented as follows
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