In germinating fatty seeds, fats are converted to sugars by
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Malate is transported into the cytosol and oxidized to oxaloacetate, which is converted to phosphoenolpyruvate by the enzyme PEP carboxykinase. The resulting PEP is then metabolized to produce sucrose via the gluconeogenic pathway. The conversion of fats to sugars during germination in oil-storing seeds
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Malate is transported into the cytosol and oxidized to oxaloacetate, which is converted to phosphoenolpyruvate by the enzyme PEP carboxykinase. The resulting PEP is then metabolized to produce sucrose via the gluconeogenic pathway. FIGURE 11.18 The conversion of fats to sugars during germination in oil-storing seeds.
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