Question

In germinating seeds fatty acids are degraded
exclusively in the
(a) proplastids (b) glyoxysomes
(c) peroxisomes (d) mitochondria

Answer 1

Answer:

in germinating seeds fatty acids are degraded exckusibely in the glyoxysomes

Answer 2

Option B

In germinating seeds fatty acids are degraded  exclusively in the  glyoxysomes

Explanation:

• Glyoxysomes transpire simply in fat-rich plant cells, anywhere they become section in β-oxidation of fats and produce glyoxylate cycle.
• In-plant seeds, functional peroxisomes, termed glyoxysomes, comprise enzymes that turn amassed fats into sugars.
• The sugars are practiced by the young plant as an energy origin and as a part of integrating other composites.
• In germinating seeds, fatty acids are diminished completely in glyoxysomes.
• Glyoxylate cycle transpires in tissues rich in fats, the enzymes implicated in the cycle, which have not happened observed in mammals, are included in organelles designated as glyoxysomes.

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