In Gujrat ,which dish is mostly eaten with bajara rotis?
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Answer:
Bajra roti is very common in the state of Gujarat, especially the dish of Rotla, which is just bajra flour mixed with salt and kneaded into dough, cooked on a tawa and served hot with sabzi or chutney!
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Answer:
Bajra roti is very common in the state of Gujarat, especially the dish of Rotla, which is just bajra flour mixed with salt and kneaded into dough, cooked on a tawa and served hot with sabzi or chutney!
Explanation:
I'm also Gujarati
he he he
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