Question

In her restaurant, Sally has 80 kg of meat. The trim loss on the meat is 35%
and the cooking loss is 40% of the trimmed weight. How many kg of
trimmed, cooked meat will Sally have in order to serve her customers?
In her restaurant, Sally has 80 kg of meat. The trim loss on the meat is 35%
and the cooking loss is 40% of the trimmed weight. How many kg of
trimmed, cooked meat will Sally have in order to serve her customers?

Answer 1

Step-by-step explanation:

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