In human alimentary canal name the site of complete digestion of various component of food explain the process of digestion
Answers
■ MOUTH:-
♤ FLUID CALLED SALIVA SECRETED BY THE SALIVARY GLANDS.
♤ THE SALIVA CONTAINS AN ENZYME CALLED SALIVARY AMYLASE.
♤ FUNCTION :- BREAK DOWN STARCH INTO COMPLEX MOLECULE TO GIVE SUGAR.
HELP IN MOISTENS THE FOOD EASY FOR CHEWING AND SWALLOWING
■ OESOPHAGUS:-
♤ THE CANAL HAS MUSCLES THAT CONTRACT RHYTHMICALLY TO PUSH THE FOOD FORWARD & THIS MOVEMENT OF FOOD IS CALLED PERISTALTIC MOVEMENT WHICH OCCURS ALONG THE G.UT.
■ STOMACH:-
♤ GASTRIC GLANDS ARE PRESENT IN STOMACH.
♤ IT RELEASE HYDROCHLORIC ACID (HCL).
♤ FUNCTION:- KILL HARMFUL BACTERIA THAT ENTERS WITH THE FOOD.
MAKES THE MEDIUM ALKALINE.
♤ PEPSIN:- THEY ARE PROTEIN DIGESTED ENZYME.
♤ MUCUS:- PROTECTS THE INNER LINING OF THE STOMACH FROM THE ACTION OF HYDROCHLORIC ACID.
■ SMALL INTESTINE:-
♤ THE EXIT OF FOOD FROM THE STOMACH IS REGULATED BY A SPHINCTER MUSCLE.
♤ IT HELPS IN DIGESTION OF CARBOHYDRATES, PROTEINS AND FATS.
■ LIVER :- IT SECRETE BILE JUICE IN GALL BLADDER.
♤ FUNCTION:- TURN ACIDIC MEDIUM TO ALKALINE.
EMULSIFY THE ACTION OF FAT.
♤ PANCREAS:- IT SECRETE PANCREATIC JUICE IT CONTAIN ENZYME LIKE:-
♤ TRYPSIN :- HELPS IN BREAK DOWN OF PROTEINS.
♤ LIPASE :- CONVERT FAT INTO FATTY ACID AND GLYCEROL.
■ INTESTINAL JUICE:- THE WALL OF SMALL INTESTINE CONTAIN GLAND WHICH SECRETE INTESTINAL JUICE.
♤ FUNCTION :- CONVERT PROTEINS TO AMINO ACIDS.
♤ COMPLEX CARBOHYDRATES INTO GLUCOSE.
♤ FATS INRO FATTY ACIDS AND GLYCEROL.
■ VILLI:- THE INNER LINING OF THE SMALL INTESTINE HAS NUMEROUS FINGER LIKE PROJECTIONS CALLED VILLI.
♤ FUNCTION:- INCREASE THE SURFACE AREA FOR ABSORPTION.
THEY ARE RICHLY SUPPLIED WITH BLOOD VESSELS WHICH TAKE THE ABSORBED FOOD TO EACH AND EVERY CELL OF THE BODY
■ LARGE INTESTINE:-
THE EXIT OF WASTE MATERIAL FROM THE BODY IS REGULATED BY THE ANAL SPHINCTER.
Answer:
In small intestine, complete digestion of various components of food take place. The process of digestion of food in mouth, stomach and small intestine in human
body are as follows:
Mouth: Digestion of food begins in the mouth. Saliva present in mouth contains a digestive enzyme, called salivary amylase, maltose and dextrins, which breaks down starch into sugar.
Stomach: Stomach stores and mixes the food received from the oesophagus with gastric juices. The main components of gastric juice are hydrochloric acid, mucus and pepsinogen. Hydrochloric acid dissolves bits of food and creates an acidic medium. In this medium, pepsinogen is converted to pepsin which is a protein-digesting enzyme. Mucus protects the inner lining of the stomach from the action of HC1.
Small Intestine: Small intestine is the site of complete digestion of carbohydrates, proteins and fats. Small intestine produces intestinal juice from the glands present in its wall. The intestinal juice helps in further digestion of food. Small intestine also obtains digestive juices from liver and pancreas. The liver produces bile juice that causes emulsification of fats and the pancreas produces pancreatic juice for digesting proteins and emulsified fats. This digested food is finally absorbed through the intestinal walls.
Explanation: