Geography, asked by kulwanth2892, 11 months ago

In India poultry farm are located close to big cities

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Answered by adityajadhav192005
3

Answer:Status of Poultry Industry in India

India with a population of 1.25 billion people is highly focussing on “Development” i.e. Good Food, Better Health & Living conditions for everyone. With the increase in the incomes, people can now afford better nutrition and hence, since last two decades the demand for eggs and chicken is growing.

The recent data of the year 2017 states that the egg production in India is 75 billion and the broiler production is 4.2 million tonnes per annum. The growth rate of layer market is 6-7 percent per annum and broiler market is 8-10 percent per annum. Approx. 75 percent of egg production is contributed by commercial poultry farms, remaining comes from household/backyard poultry.

Total poultry feed production of the country stands at 22 million tonnes. The Indian poultry sector is valued at INR 1 lakh cr or USD 15.38 bn.

In coming years, poultry production and consumption in India is predicted to grow due to various factors such as a shift in food habits, urbanization, increasing awareness of balanced nutrition etc. The broiler meat consumption pattern shows that around 62 percent of meat is consumed in major 10 cities and rest of the consumption comes from other cities with a smaller percentage from villages.

Growth opportunities and challenges

India is leading with 10 percent in the poultry growth followed by Brazil with 7 percent, the USA with 2.1 percent and China with 2 percent.

Recommendation of National Institute of Nutrition suggests per capita consumption should be 180 eggs and 11 kg meat while actual consumption is 61 eggs and 3.9 kg chicken meat.

There are many challenges like transportation, waste management, use of green energy, disease diagnosis etc. that might affect the further growth of the sector. Land scarcity is another major issue in India while some Animal Welfare Organizations are proposing a ban on cage rearing, Indian poultry farmer finds it difficult to rear the birds in open range units.

Explanation:

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